Cassava (Manihot esculenta)

Source:
Starch from cassava, potatoes, corn, wheat or soy

Use:
Food packaging

Advantages:
• Widely available as an agricultural surplus material
• Costs very little
• Has properties that allow it to be processed without damaging it

Composting:
Can be given to livestock to eat
Once decomposed, can be used as fertiliser for plants and trees



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